07.20.08
Mexican Chicken Challenge: NPWWC Throwdown
So, I have completed my New Papi’s Whatever Whatever Chicken Challenge, and posted the results below. The only person that has tried it so far is Mr. ND, who could very well be biased, but he declared it “better than anything you could get in a Mexican restaurant.” I have to say, I thought it was delicious myself, and I ate almost the whole chicken breast (these days I usually only eat a couple of bites, if any at all). I was glad I chose mild salsa (I debated using medium), but the pepper jack was pretty spicy, and I thought it was good the way it was.
I stuck pretty much with the original recipe, except in the case of marinating. Instead of preparing like the packet said, I actually mixed the taco seasoning with 1T each lime juice and olive oil and made a paste out of it, and spread that on the chicken. I haven’t ever had the original recipe, so I can’t say whether or not it was better, but it’s something I’ve done before (not with taco seasoning) and I like it.
Incidentally, most of the ingredients in this dish were organic (olive oil, salsa, etc.), with the exception of the rice (which was brown rice), the cheese, and the taco seasoning. I felt like I had to give myself a challenge with the ingredients after this entry, since I wasn’t exactly traveling around Hong Kong for my stuff. The side dish was probably not very camera beautiful, but it’s one of my favorites, roasted green beans, which added a nice sweet/savory contrast to the spice of the chicken. Anyway, bravo for the recipe, and see my photos below (click to enlarge). I suggest serving it with your favorite mexican beverage. If margaritas or cerveza are not an option for you, just throw a lime on whatever you are drinking (water, diet coke, cherry kool-aid, whatever), and it will feel much more like a fiesta.
Salud!










































